発酵植物由来成分のグローバル市場 2021年：企業別、地域別、種類・用途別

• 英文タイトル：Global Fermented Plant-Based Ingredient Market 2021 by Manufacturers, Regions, Type and Application, Forecast to 2026

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レポート概要

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発酵植物由来成分市場レポートは、世界の市場規模、地域および国レベルの市場規模、セグメント市場の成長性、市場シェア、競争環境、販売分析、国内および世界の市場プレーヤーの影響、バリューチェーンの最適化、最近の動向、機会分析、市場成長の戦略的な分析、製品発売、地域市場の拡大などに関する情報を提供します。 GlobalInfoResearchの最新の調査によると、世界の発酵植物由来成分の市場規模は2020年のxxx米ドルから2021年にはxxx米ドルと推定され、2020年から2021年の間にxxx％の変化があります。世界の発酵植物由来成分の市場規模は次の5年間でxxx％のCAGRで成長すると予想されます。 発酵植物由来成分市場は種類と用途によって区分されます。2016年～2026年において、量と金額の観点から種類別および用途別セグメントの売上予測データを提供します。この分析は、適格なニッチ市場をターゲットにすることでビジネスを拡大するのに役立ちます。 種類別セグメントは次をカバーします。 ・ポリオール、酵母タンパク質、その他 用途別セグメントは次のように区分されます。 ・食品、製薬、農業、その他 世界の発酵植物由来成分市場の主要な市場プレーヤーは以下のとおりです。 ・AngelYeast、Cargill、DuPont、BASF、Chr.Hansen、Evonik、Arla Food Ingredients、Geltor、Arzeda 地域別セグメントは次の地域・国をカバーします。 ・北米（米国、カナダ、メキシコ） ・ヨーロッパ（ドイツ、フランス、イギリス、ロシア、イタリア） ・アジア太平洋（日本、中国、韓国、インド、東南アジア、オーストラリア） ・南アメリカ（ブラジル、アルゼンチン、コロンビア） ・中東およびアフリカ（サウジアラビア、UAE、エジプト、南アフリカ） 本調査レポートの内容は計14章あります。 ・第1章では、発酵植物由来成分製品の調査範囲、市場の概要、市場の成長要因・阻害要因、および市場動向について説明します。 ・第2章では、主要な発酵植物由来成分メーカーの企業概要、2019年～2021年までの発酵植物由来成分の価格、販売量、売上、市場シェアを掲載しています。 ・第3章では、主要な発酵植物由来成分メーカーの競争状況、販売量、売上、世界市場シェアが重点的に比較分析されています。 ・第4章では、2016年～2026年までの地域別発酵植物由来成分の販売量、売上、成長性を示しています。 ・第5、6章では、2016年～2026年までの発酵植物由来成分の種類別と用途別の市場規模、市場シェアと成長率を掲載しています。 ・第7、8、9、10、11章では、2016年～2021年までの世界の主要国での販売量、売上、市場シェア、並びに2021年～2026年までの主要地域での発酵植物由来成分市場予測を収録しています。 ・第12、13、14章では、発酵植物由来成分の販売チャネル、販売業者、顧客、調査結果と結論、付録、データソースなどについて説明します。 ***** 目次(一部) ***** ・市場概要 ・メーカー情報（企業概要、製品概要、販売量、価格、売上）：AngelYeast、Cargill、DuPont、BASF、Chr.Hansen、Evonik、Arla Food Ingredients、Geltor、Arzeda ・メーカー別市場シェア ・地域別市場分析2016年-2026年 ・種類別分析2016年-2026年：ポリオール、酵母タンパク質、その他 ・用途別分析2016年-2026年：食品、製薬、農業、その他 ・発酵植物由来成分の北米市場規模2016年-2026年：アメリカ、カナダ、メキシコ ・発酵植物由来成分のヨーロッパ市場規模2016年-2026年：ドイツ、イギリス、フランス、ロシア、イタリア ・発酵植物由来成分のアジア市場規模2016年-2026年：中国、日本、韓国、インド、東南アジア、オーストラリア ・発酵植物由来成分の南米市場規模2016年-2026年：ブラジル、アルゼンチン ・発酵植物由来成分の中東・アフリカ市場規模2016年-2026年：サウジアラビア、トルコ、エジプト、南アフリカ ・販売チャネル、流通業者・代理店、顧客リスト ・調査の結果・結論

The Fermented Plant-Based Ingredient market report provides a detailed analysis of global market size, regional and country-level market size, segmentation market growth, market share, competitive Landscape, sales analysis, impact of domestic and global market players, value chain optimization, trade regulations, recent developments, opportunities analysis, strategic market growth analysis, product launches, area marketplace expanding, and technological innovations.

According to our latest research, the global Fermented Plant-Based Ingredient size is estimated to be million in 2021 from USD million in 2020, with a change of % between 2020 and 2021. The global Fermented Plant-Based Ingredient market size is expected to grow at a CAGR of % for the next five years.

Market segmentation
Fermented Plant-Based Ingredient market is split by Type and by Application. For the period 2016-2026, the growth among segments provide accurate calculations and forecasts for sales by Type and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.

Market segment by Type, covers
Polyols
Yeast Protein
Others

Market segment by Application can be divided into
Food
Pharmaceutical
Agriculture
Others

The key market players for global Fermented Plant-Based Ingredient market are listed below:
AngelYeast
Cargill
DuPont
BASF
Chr.Hansen
Evonik
Arla Food Ingredients
Geltor
Arzeda

Market segment by Region, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)

The content of the study subjects, includes a total of 14 chapters:
Chapter 1, to describe Fermented Plant-Based Ingredient product scope, market overview, market opportunities, market driving force and market risks.
Chapter 2, to profile the top manufacturers of Fermented Plant-Based Ingredient, with price, sales, revenue and global market share of Fermented Plant-Based Ingredient from 2019 to 2021.
Chapter 3, the Fermented Plant-Based Ingredient competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Fermented Plant-Based Ingredient breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2016 to 2026.
Chapter 5 and 6, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2016 to 2026.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2016 to 2021.and Fermented Plant-Based Ingredient market forecast, by regions, type and application, with sales and revenue, from 2021 to 2026.
Chapter 12, 13 and 14, to describe Fermented Plant-Based Ingredient sales channel, distributors, customers, research findings and conclusion, appendix and data source.

レポート目次

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1 Market Overview
1.1 Fermented Plant-Based Ingredient Introduction
1.2 Market Analysis by Type
1.2.1 Overview: Global Fermented Plant-Based Ingredient Revenue by Type: 2019 Versus 2021 Versus 2026
1.2.2 Polyols
1.2.3 Yeast Protein
1.2.4 Others
1.3 Market Analysis by Application
1.3.1 Overview: Global Fermented Plant-Based Ingredient Revenue by Application: 2019 Versus 2021 Versus 2026
1.3.2 Food
1.3.3 Pharmaceutical
1.3.4 Agriculture
1.3.5 Others
1.4 Global Fermented Plant-Based Ingredient Market Size & Forecast
1.4.1 Global Fermented Plant-Based Ingredient Sales in Value (2016-2026))
1.4.2 Global Fermented Plant-Based Ingredient Sales in Volume (2016-2026)
1.4.3 Global Fermented Plant-Based Ingredient Price by Type (2016-2026) & (US$/Ton)
1.5 Global Fermented Plant-Based Ingredient Production Capacity Analysis
1.5.1 Global Fermented Plant-Based Ingredient Total Production Capacity (2016-2026)
1.5.2 Global Fermented Plant-Based Ingredient Production Capacity by Geographic Region
1.6 Market Drivers, Restraints and Trends
1.6.1 Fermented Plant-Based Ingredient Market Drivers
1.6.2 Fermented Plant-Based Ingredient Market Restraints
1.6.3 Fermented Plant-Based Ingredient Trends Analysis
2 Manufacturers Profiles
2.1 AngelYeast
2.1.1 AngelYeast Details
2.1.2 AngelYeast Major Business
2.1.3 AngelYeast Fermented Plant-Based Ingredient Product and Services
2.1.4 AngelYeast Fermented Plant-Based Ingredient Sales, Price, Revenue, Gross Margin and Market Share (2019-2021)
2.2 Cargill
2.2.1 Cargill Details
2.2.2 Cargill Major Business
2.2.3 Cargill Fermented Plant-Based Ingredient Product and Services
2.2.4 Cargill Fermented Plant-Based Ingredient Sales, Price, Revenue, Gross Margin and Market Share (2019-2021)
2.3 DuPont
2.3.1 DuPont Details
2.3.2 DuPont Major Business
2.3.3 DuPont Fermented Plant-Based Ingredient Product and Services
2.3.4 DuPont Fermented Plant-Based Ingredient Sales, Price, Revenue, Gross Margin and Market Share (2019-2021)
2.4 BASF
2.4.1 BASF Details
2.4.2 BASF Major Business
2.4.3 BASF Fermented Plant-Based Ingredient Product and Services
2.4.4 BASF Fermented Plant-Based Ingredient Sales, Price, Revenue, Gross Margin and Market Share (2019-2021)
2.5 Chr.Hansen
2.5.1 Chr.Hansen Details
2.5.2 Chr.Hansen Major Business
2.5.3 Chr.Hansen Fermented Plant-Based Ingredient Product and Services
2.5.4 Chr.Hansen Fermented Plant-Based Ingredient Sales, Price, Revenue, Gross Margin and Market Share (2019-2021)
2.6 Evonik
2.6.1 Evonik Details
2.6.2 Evonik Major Business
2.6.3 Evonik Fermented Plant-Based Ingredient Product and Services
2.6.4 Evonik Fermented Plant-Based Ingredient Sales, Price, Revenue, Gross Margin and Market Share (2019-2021)
2.7 Arla Food Ingredients
2.7.1 Arla Food Ingredients Details
2.7.2 Arla Food Ingredients Major Business
2.7.3 Arla Food Ingredients Fermented Plant-Based Ingredient Product and Services
2.7.4 Arla Food Ingredients Fermented Plant-Based Ingredient Sales, Price, Revenue, Gross Margin and Market Share (2019-2021)
2.8 Geltor
2.8.1 Geltor Details
2.8.2 Geltor Major Business
2.8.3 Geltor Fermented Plant-Based Ingredient Product and Services
2.8.4 Geltor Fermented Plant-Based Ingredient Sales, Price, Revenue, Gross Margin and Market Share (2019-2021)
2.9 Arzeda
2.9.1 Arzeda Details
2.9.2 Arzeda Major Business
2.9.3 Arzeda Fermented Plant-Based Ingredient Product and Services
2.9.4 Arzeda Fermented Plant-Based Ingredient Sales, Price, Revenue, Gross Margin and Market Share (2019-2021)
3 Fermented Plant-Based Ingredient Sales by Manufacturer
3.1 Global Fermented Plant-Based Ingredient Sales in Volume by Manufacturer (2019-2021e)
3.2 Global Fermented Plant-Based Ingredient Revenue by Manufacturer (2019-2021e)
3.3 Key Manufacturer Market Position in Fermented Plant-Based Ingredient
3.4 Market Concentration Rate
3.4.1 Top 3 Fermented Plant-Based Ingredient Manufacturer Market Share
3.4.2 Top 6 Fermented Plant-Based Ingredient Manufacturer Market Share
3.5 Global Fermented Plant-Based Ingredient Production Capacity by Company
3.6 Manufacturer by Geography: Head Office and Fermented Plant-Based Ingredient Production Site
3.7 New Entrant and Capacity Expansion Plans
3.8 Mergers & Acquisitions
4 Market Analysis by Region
4.1 Global Fermented Plant-Based Ingredient Market Size by Region
4.1.1 Global Fermented Plant-Based Ingredient Sales in Volume by Region (2016-2026)
4.1.2 Global Fermented Plant-Based Ingredient Revenue by Region (2016-2026)
4.2 North America Fermented Plant-Based Ingredient Revenue (2016-2026)
4.3 Europe Fermented Plant-Based Ingredient Revenue (2016-2026)
4.4 Asia-Pacific Fermented Plant-Based Ingredient Revenue (2016-2026)
4.5 South America Fermented Plant-Based Ingredient Revenue (2016-2026)
4.6 Middle East and Africa Fermented Plant-Based Ingredient Revenue (2016-2026)
5 Market Segment by Type
5.1 Global Fermented Plant-Based Ingredient Sales in Volume by Type (2016-2026)
5.2 Global Fermented Plant-Based Ingredient Revenue by Type (2016-2026)
5.3 Global Fermented Plant-Based Ingredient Price by Type (2016-2026)
6 Market Segment by Application
6.1 Global Fermented Plant-Based Ingredient Sales in Volume by Application (2016-2026)
6.2 Global Fermented Plant-Based Ingredient Revenue by Application (2016-2026)
6.3 Global Fermented Plant-Based Ingredient Price by Application (2016-2026)
7 North America by Country, by Type, and by Application
7.1 North America Fermented Plant-Based Ingredient Sales by Type (2016-2026)
7.2 North America Fermented Plant-Based Ingredient Sales by Application (2016-2026)
7.3 North America Fermented Plant-Based Ingredient Market Size by Country
7.3.1 North America Fermented Plant-Based Ingredient Sales in Volume by Country (2016-2026)
7.3.2 North America Fermented Plant-Based Ingredient Revenue by Country (2016-2026)
7.3.3 United States Market Size and Forecast (2016-2026)
7.3.4 Canada Market Size and Forecast (2016-2026)
7.3.5 Mexico Market Size and Forecast (2016-2026)
8 Europe by Country, by Type, and by Application
8.1 Europe Fermented Plant-Based Ingredient Sales by Type (2016-2026)
8.2 Europe Fermented Plant-Based Ingredient Sales by Application (2016-2026)
8.3 Europe Fermented Plant-Based Ingredient Market Size by Country
8.3.1 Europe Fermented Plant-Based Ingredient Sales in Volume by Country (2016-2026)
8.3.2 Europe Fermented Plant-Based Ingredient Revenue by Country (2016-2026)
8.3.3 Germany Market Size and Forecast (2016-2026)
8.3.4 France Market Size and Forecast (2016-2026)
8.3.5 United Kingdom Market Size and Forecast (2016-2026)
8.3.6 Russia Market Size and Forecast (2016-2026)
8.3.7 Italy Market Size and Forecast (2016-2026)
9 Asia-Pacific by Country, by Type, and by Application
9.1 Asia-Pacific Fermented Plant-Based Ingredient Sales by Type (2016-2026)
9.2 Asia-Pacific Fermented Plant-Based Ingredient Sales by Application (2016-2026)
9.3 Asia-Pacific Fermented Plant-Based Ingredient Market Size by Region
9.3.1 Asia-Pacific Fermented Plant-Based Ingredient Sales in Volume by Region (2016-2026)
9.3.2 Asia-Pacific Fermented Plant-Based Ingredient Revenue by Region (2016-2026)
9.3.3 China Market Size and Forecast (2016-2026)
9.3.4 Japan Market Size and Forecast (2016-2026)
9.3.5 Korea Market Size and Forecast (2016-2026)
9.3.6 India Market Size and Forecast (2016-2026)
9.3.7 Southeast Asia Market Size and Forecast (2016-2026)
9.3.8 Australia Market Size and Forecast (2016-2026)
10 South America by Country, by Type, and by Application
10.1 South America Fermented Plant-Based Ingredient Sales by Type (2016-2026)
10.2 South America Fermented Plant-Based Ingredient Sales by Application (2016-2026)
10.3 South America Fermented Plant-Based Ingredient Market Size by Country
10.3.1 South America Fermented Plant-Based Ingredient Sales in Volume by Country (2016-2026)
10.3.2 South America Fermented Plant-Based Ingredient Revenue by Country (2016-2026)
10.3.3 Brazil Market Size and Forecast (2016-2026)
10.3.4 Argentina Market Size and Forecast (2016-2026)
11 Middle East & Africa by Country, by Type, and by Application
11.1 Middle East & Africa Fermented Plant-Based Ingredient Sales by Type (2016-2026)
11.2 Middle East & Africa Fermented Plant-Based Ingredient Sales by Application (2016-2026)
11.3 Middle East & Africa Fermented Plant-Based Ingredient Market Size by Country
11.3.1 Middle East & Africa Fermented Plant-Based Ingredient Sales in Volume by Country (2016-2026)
11.3.2 Middle East & Africa Fermented Plant-Based Ingredient Revenue by Country (2016-2026)
11.3.3 Turkey Market Size and Forecast (2016-2026)
11.3.4 Egypt Market Size and Forecast (2016-2026)
11.3.5 Saudi Arabia Market Size and Forecast (2016-2026)
11.3.6 South Africa Market Size and Forecast (2016-2026)
12 Sales Channel, Distributors, Traders and Dealers
12.1 Sales Channel
12.1.1 Direct Marketing
12.1.2 Indirect Marketing
12.2 Fermented Plant-Based Ingredient Typical Distributors
12.3 Fermented Plant-Based Ingredient Typical Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Methodology
14.2 Research Process and Data Source
14.3 Disclaimer

List of Tables
Table 1. Global Fermented Plant-Based Ingredient Revenue by Type, (USD Million), 2021-2026
Table 2. Global Fermented Plant-Based Ingredient Revenue by Application, (USD Million), 2021-2026
Table 3. AngelYeast Basic Information, Manufacturing Base and Competitors
Table 4. AngelYeast Major Business
Table 5. AngelYeast Fermented Plant-Based Ingredient Product and Services
Table 6. AngelYeast Fermented Plant-Based Ingredient Sales (Kiloton), Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2019-2021e)
Table 7. Cargill Basic Information, Manufacturing Base and Competitors
Table 8. Cargill Major Business
Table 9. Cargill Fermented Plant-Based Ingredient Product and Services
Table 10. Cargill Fermented Plant-Based Ingredient Sales (Kiloton), Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2019-2021e)
Table 11. DuPont Basic Information, Manufacturing Base and Competitors
Table 12. DuPont Major Business
Table 13. DuPont Fermented Plant-Based Ingredient Product and Services
Table 14. DuPont Fermented Plant-Based Ingredient Sales (Kiloton), Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2019-2021e)
Table 15. BASF Basic Information, Manufacturing Base and Competitors
Table 16. BASF Major Business
Table 17. BASF Fermented Plant-Based Ingredient Product and Services
Table 18. BASF Fermented Plant-Based Ingredient Sales (Kiloton), Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2019-2021e)
Table 19. Chr.Hansen Basic Information, Manufacturing Base and Competitors
Table 20. Chr.Hansen Major Business
Table 21. Chr.Hansen Fermented Plant-Based Ingredient Product and Services
Table 22. Chr.Hansen Fermented Plant-Based Ingredient Sales (Kiloton), Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2019-2021e)
Table 23. Evonik Basic Information, Manufacturing Base and Competitors
Table 24. Evonik Major Business
Table 25. Evonik Fermented Plant-Based Ingredient Product and Services
Table 26. Evonik Fermented Plant-Based Ingredient Sales (Kiloton), Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2019-2021e)
Table 27. Arla Food Ingredients Basic Information, Manufacturing Base and Competitors
Table 28. Arla Food Ingredients Major Business
Table 29. Arla Food Ingredients Fermented Plant-Based Ingredient Product and Services
Table 30. Arla Food Ingredients Fermented Plant-Based Ingredient Sales (Kiloton), Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2019-2021e)
Table 31. Geltor Basic Information, Manufacturing Base and Competitors
Table 32. Geltor Major Business
Table 33. Geltor Fermented Plant-Based Ingredient Product and Services
Table 34. Geltor Fermented Plant-Based Ingredient Sales (Kiloton), Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2019-2021e)
Table 35. Arzeda Basic Information, Manufacturing Base and Competitors
Table 36. Arzeda Major Business
Table 37. Arzeda Fermented Plant-Based Ingredient Product and Services
Table 38. Arzeda Fermented Plant-Based Ingredient Sales (Kiloton), Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2019-2021e)
Table 39. Global Fermented Plant-Based Ingredient Sales by Manufacturer (2019-2021e) & (Kiloton)
Table 40. Global Fermented Plant-Based Ingredient Revenue by Manufacturer (2019-2021e) & (USD Million)
Table 41. Market Position of Manufacturers in Fermented Plant-Based Ingredient, (Tier 1, Tier 2, and Tier 3), Based on Revenue in 2020
Table 42. Global Fermented Plant-Based Ingredient Production Capacity by Company, (Kiloton): 2020 VS 2021
Table 43. Head Office and Fermented Plant-Based Ingredient Production Site of Key Manufacturer
Table 44. Fermented Plant-Based Ingredient New Entrant and Capacity Expansion Plans
Table 45. Fermented Plant-Based Ingredient Mergers & Acquisitions in the Past Five Years
Table 46. Global Fermented Plant-Based Ingredient Sales by Region (2016-2021e) & (Kiloton)
Table 47. Global Fermented Plant-Based Ingredient Sales by Region (2021-2026) & (Kiloton)
Table 48. Global Fermented Plant-Based Ingredient Revenue by Region (2016-2021e) & (USD Million)
Table 49. Global Fermented Plant-Based Ingredient Revenue by Region (2021-2026) & (USD Million)
Table 50. Global Fermented Plant-Based Ingredient Sales by Type (2016-2021e) & (Kiloton)
Table 51. Global Fermented Plant-Based Ingredient Sales by Type (2021-2026) & (Kiloton)
Table 52. Global Fermented Plant-Based Ingredient Revenue by Type (2016-2021e) & (USD Million)
Table 53. Global Fermented Plant-Based Ingredient Revenue by Type (2021-2026) & (USD Million)
Table 54. Global Fermented Plant-Based Ingredient Price by Type (2016-2021e) & (US$/Ton)
Table 55. Global Fermented Plant-Based Ingredient Price by Type (2021-2026) & (US$/Ton)
Table 56. Global Fermented Plant-Based Ingredient Sales by Application (2016-2021e) & (Kiloton)
Table 57. Global Fermented Plant-Based Ingredient Sales by Application (2021-2026) & (Kiloton)
Table 58. Global Fermented Plant-Based Ingredient Revenue by Application (2016-2021e) & (USD Million)
Table 59. Global Fermented Plant-Based Ingredient Revenue by Application (2021-2026) & (USD Million)
Table 60. Global Fermented Plant-Based Ingredient Price by Application (2016-2021e) & (US$/Ton)
Table 61. Global Fermented Plant-Based Ingredient Price by Application (2021-2026) & (US$/Ton)
Table 62. North America Fermented Plant-Based Ingredient Sales by Country (2016-2021e) & (Kiloton)
Table 63. North America Fermented Plant-Based Ingredient Sales by Country (2021-2026) & (Kiloton)
Table 64. North America Fermented Plant-Based Ingredient Revenue by Country (2016-2021e) & (USD Million)
Table 65. North America Fermented Plant-Based Ingredient Revenue by Country (2021-2026) & (USD Million)
Table 66. North America Fermented Plant-Based Ingredient Sales by Type (2016-2021e) & (Kiloton)
Table 67. North America Fermented Plant-Based Ingredient Sales by Type (2021-2026) & (Kiloton)
Table 68. North America Fermented Plant-Based Ingredient Sales by Application (2016-2021e) & (Kiloton)
Table 69. North America Fermented Plant-Based Ingredient Sales by Application (2021-2026) & (Kiloton)
Table 70. Europe Fermented Plant-Based Ingredient Sales by Country (2016-2021e) & (Kiloton)
Table 71. Europe Fermented Plant-Based Ingredient Sales by Country (2021-2026) & (Kiloton)
Table 72. Europe Fermented Plant-Based Ingredient Revenue by Country (2016-2021e) & (USD Million)
Table 73. Europe Fermented Plant-Based Ingredient Revenue by Country (2021-2026) & (USD Million)
Table 74. Europe Fermented Plant-Based Ingredient Sales by Type (2016-2021e) & (Kiloton)
Table 75. Europe Fermented Plant-Based Ingredient Sales by Type (2021-2026) & (Kiloton)
Table 76. Europe Fermented Plant-Based Ingredient Sales by Application (2016-2021e) & (Kiloton)
Table 77. Europe Fermented Plant-Based Ingredient Sales by Application (2021-2026) & (Kiloton)
Table 78. Asia-Pacific Fermented Plant-Based Ingredient Sales by Region (2016-2021e) & (Kiloton)
Table 79. Asia-Pacific Fermented Plant-Based Ingredient Sales by Region (2021-2026) & (Kiloton)
Table 80. Asia-Pacific Fermented Plant-Based Ingredient Revenue by Region (2016-2021e) & (USD Million)
Table 81. Asia-Pacific Fermented Plant-Based Ingredient Revenue by Region (2021-2026) & (USD Million)
Table 82. Asia-Pacific Fermented Plant-Based Ingredient Sales by Type (2016-2021e) & (Kiloton)
Table 83. Asia-Pacific Fermented Plant-Based Ingredient Sales by Type (2021-2026) & (Kiloton)
Table 84. Asia-Pacific Fermented Plant-Based Ingredient Sales by Application (2016-2021e) & (Kiloton)
Table 85. Asia-Pacific Fermented Plant-Based Ingredient Sales by Application (2021-2026) & (Kiloton)
Table 86. South America Fermented Plant-Based Ingredient Sales by Country (2016-2021e) & (Kiloton)
Table 87. South America Fermented Plant-Based Ingredient Sales by Country (2021-2026) & (Kiloton)
Table 88. South America Fermented Plant-Based Ingredient Revenue by Country (2016-2021e) & (USD Million)
Table 89. South America Fermented Plant-Based Ingredient Revenue by Country (2021-2026) & (USD Million)
Table 90. South America Fermented Plant-Based Ingredient Sales by Type (2016-2021e) & (Kiloton)
Table 91. South America Fermented Plant-Based Ingredient Sales by Type (2021-2026) & (Kiloton)
Table 92. South America Fermented Plant-Based Ingredient Sales by Application (2016-2021e) & (Kiloton)
Table 93. South America Fermented Plant-Based Ingredient Sales by Application (2021-2026) & (Kiloton)
Table 94. Middle East & Africa Fermented Plant-Based Ingredient Sales by Country (2016-2021e) & (Kiloton)
Table 95. Middle East & Africa Fermented Plant-Based Ingredient Sales by Country (2021-2026) & (Kiloton)
Table 96. Middle East & Africa Fermented Plant-Based Ingredient Revenue by Country (2016-2021e) & (USD Million)
Table 97. Middle East & Africa Fermented Plant-Based Ingredient Revenue by Country (2021-2026) & (USD Million)
Table 98. Middle East & Africa Fermented Plant-Based Ingredient Sales by Type (2016-2021e) & (Kiloton)
Table 99. Middle East & Africa Fermented Plant-Based Ingredient Sales by Type (2021-2026) & (Kiloton)
Table 100. Middle East & Africa Fermented Plant-Based Ingredient Sales by Application (2016-2021e) & (Kiloton)
Table 101. Middle East & Africa Fermented Plant-Based Ingredient Sales by Application (2021-2026) & (Kiloton)
Table 102. Direct Channel Pros & Cons
Table 103. Indirect Channel Pros & Cons
Table 104. Fermented Plant-Based Ingredient Typical Distributors
Table 105. Fermented Plant-Based Ingredient Typical Customers
List of Figures
Figure 1. Fermented Plant-Based Ingredient Picture
Figure 2. Global Fermented Plant-Based Ingredient Sales Market Share by Type in 2020
Figure 3. Polyols
Figure 4. Yeast Protein
Figure 5. Others
Figure 6. Global Fermented Plant-Based Ingredient Sales Market Share by Application in 2020
Figure 7. Food
Figure 8. Pharmaceutical
Figure 9. Agriculture
Figure 10. Others
Figure 11. Global Fermented Plant-Based Ingredient Market Size, (USD Million) & (Kiloton): 2020 VS 2021 VS 2026
Figure 12. Global Fermented Plant-Based Ingredient Market Size and Forecast (2016-2026) & (USD Million)
Figure 13. Global Fermented Plant-Based Ingredient Sales (2016-2026) & (Kiloton)
Figure 14. Global Fermented Plant-Based Ingredient Price by Type (2016-2026) & (US$/Ton)
Figure 15. Global Fermented Plant-Based Ingredient Production Capacity (2016-2026) & (Kiloton)
Figure 16. Global Fermented Plant-Based Ingredient Production Capacity by Geographic Region: 2020 VS 2021
Figure 17. Fermented Plant-Based Ingredient Market Drivers
Figure 18. Fermented Plant-Based Ingredient Market Restraints
Figure 19. Fermented Plant-Based Ingredient Market Trends
Figure 20. Global Fermented Plant-Based Ingredient Sales Market Share by Manufacturer in 2020
Figure 21. Global Fermented Plant-Based Ingredient Revenue Market Share by Manufacturer in 2020
Figure 22. Fermented Plant-Based Ingredient Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
Figure 23. Top 3 Fermented Plant-Based Ingredient Manufacturer (Revenue) Market Share in 2020
Figure 24. Top 6 Fermented Plant-Based Ingredient Manufacturer (Revenue) Market Share in 2020
Figure 25. Global Fermented Plant-Based Ingredient Sales Market Share by Region (2016-2026)
Figure 26. Global Fermented Plant-Based Ingredient Revenue Market Share by Region (2016-2026)
Figure 27. North America Fermented Plant-Based Ingredient Revenue (2016-2026) & (USD Million)
Figure 28. Europe Fermented Plant-Based Ingredient Revenue (2016-2026) & (USD Million)
Figure 29. Asia-Pacific Fermented Plant-Based Ingredient Revenue (2016-2026) & (USD Million)
Figure 30. South America Fermented Plant-Based Ingredient Revenue (2016-2026) & (USD Million)
Figure 31. Middle East & Africa Fermented Plant-Based Ingredient Revenue (2016-2026) & (USD Million)
Figure 32. Global Fermented Plant-Based Ingredient Sales Market Share by Type (2016-2026)
Figure 33. Global Fermented Plant-Based Ingredient Revenue Market Share by Type (2016-2026)
Figure 34. Global Fermented Plant-Based Ingredient Price by Type (2016-2026) & (US$/Ton)
Figure 35. Global Fermented Plant-Based Ingredient Sales Market Share by Application (2016-2026)
Figure 36. Global Fermented Plant-Based Ingredient Revenue Market Share by Application (2016-2026)
Figure 37. Global Fermented Plant-Based Ingredient Price by Application (2016-2026) & (US$/Ton)
Figure 38. North America Fermented Plant-Based Ingredient Sales Market Share by Type (2016-2026)
Figure 39. North America Fermented Plant-Based Ingredient Sales Market Share by Application (2016-2026)
Figure 40. North America Fermented Plant-Based Ingredient Sales Market Share by Country (2016-2026)
Figure 41. North America Fermented Plant-Based Ingredient Revenue Market Share by Country (2016-2026)
Figure 42. United States Fermented Plant-Based Ingredient Revenue and Growth Rate (2016-2026) & (USD Million)
Figure 43. Canada Fermented Plant-Based Ingredient Revenue and Growth Rate (2016-2026) & (USD Million)
Figure 44. Mexico Fermented Plant-Based Ingredient Revenue and Growth Rate (2016-2026) & (USD Million)
Figure 45. Europe Fermented Plant-Based Ingredient Sales Market Share by Type (2016-2026)
Figure 46. Europe Fermented Plant-Based Ingredient Sales Market Share by Application (2016-2026)
Figure 47. Europe Fermented Plant-Based Ingredient Sales Market Share by Country (2016-2026)
Figure 48. Europe Fermented Plant-Based Ingredient Revenue Market Share by Country (2016-2026)
Figure 49. Germany Fermented Plant-Based Ingredient Revenue and Growth Rate (2016-2026) & (USD Million)
Figure 50. France Fermented Plant-Based Ingredient Revenue and Growth Rate (2016-2026) & (USD Million)
Figure 51. United Kingdom Fermented Plant-Based Ingredient Revenue and Growth Rate (2016-2026) & (USD Million)
Figure 52. Russia Fermented Plant-Based Ingredient Revenue and Growth Rate (2016-2026) & (USD Million)
Figure 53. Italy Fermented Plant-Based Ingredient Revenue and Growth Rate (2016-2026) & (USD Million)
Figure 54. Asia-Pacific Fermented Plant-Based Ingredient Sales Market Share by Region (2016-2026)
Figure 55. Asia-Pacific Fermented Plant-Based Ingredient Sales Market Share by Application (2016-2026)
Figure 56. Asia-Pacific Fermented Plant-Based Ingredient Sales Market Share by Region (2016-2026)
Figure 57. Asia-Pacific Fermented Plant-Based Ingredient Revenue Market Share by Region (2016-2026)
Figure 58. China Fermented Plant-Based Ingredient Revenue and Growth Rate (2016-2026) & (USD Million)
Figure 59. Japan Fermented Plant-Based Ingredient Revenue and Growth Rate (2016-2026) & (USD Million)
Figure 60. Korea Fermented Plant-Based Ingredient Revenue and Growth Rate (2016-2026) & (USD Million)
Figure 61. India Fermented Plant-Based Ingredient Revenue and Growth Rate (2016-2026) & (USD Million)
Figure 62. Southeast Asia Fermented Plant-Based Ingredient Revenue and Growth Rate (2016-2026) & (USD Million)
Figure 63. Australia Fermented Plant-Based Ingredient Revenue and Growth Rate (2016-2026) & (USD Million)
Figure 64. South America Fermented Plant-Based Ingredient Sales Market Share by Type (2016-2026)
Figure 65. South America Fermented Plant-Based Ingredient Sales Market Share by Application (2016-2026)
Figure 66. South America Fermented Plant-Based Ingredient Sales Market Share by Country (2016-2026)
Figure 67. South America Fermented Plant-Based Ingredient Revenue Market Share by Country (2016-2026)
Figure 68. Brazil Fermented Plant-Based Ingredient Revenue and Growth Rate (2016-2026) & (USD Million)
Figure 69. Argentina Fermented Plant-Based Ingredient Revenue and Growth Rate (2016-2026) & (USD Million)
Figure 70. Middle East & Africa Fermented Plant-Based Ingredient Sales Market Share by Type (2016-2026)
Figure 71. Middle East & Africa Fermented Plant-Based Ingredient Sales Market Share by Application (2016-2026)
Figure 72. Middle East & Africa Fermented Plant-Based Ingredient Sales Market Share by Country (2016-2026)
Figure 73. Middle East & Africa Fermented Plant-Based Ingredient Revenue Market Share by Country (2016-2026)
Figure 74. Turkey Fermented Plant-Based Ingredient Revenue and Growth Rate (2016-2026) & (USD Million)
Figure 75. Egypt Fermented Plant-Based Ingredient Revenue and Growth Rate (2016-2026) & (USD Million)
Figure 76. Saudi Arabia Fermented Plant-Based Ingredient Revenue and Growth Rate (2016-2026) & (USD Million)
Figure 77. South Africa Fermented Plant-Based Ingredient Revenue and Growth Rate (2016-2026) & (USD Million)
Figure 78. Sales Channel: Direct Channel vs Indirect Channel
Figure 79. Methodology
Figure 80. Research Process and Data Source

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